A new history of food
##plugins.themes.bootstrap3.article.main##
##plugins.themes.bootstrap3.article.sidebar##
Abstract
Departing from previous traditions, and especially from the 18th and xixth centuries, the article analyzes the path in 20th century of a food history that grows from the twenties and thirties, but especially, from the sixties of our century. Linked to the interests of the classic social history, the economic history or the historical demography, or related with demographers, dietitians and nutritionists, the analyses of these years lay the foundations for a later history of food and nutrition most autonomous and mature. In the last quarter of the 20th century, thus, the food history will be opened for the methodological suggestions of the anthropology, the sociology or the semiotics, constructing a new socio-cultural history much more opened for the study of the forms of consumption, the commensality, the ceremonial practices and the culinary variations, or to the forms of socialization and representation of the politics, and definitely much more attentive to cultural phenomena as that of the variations of the taste.
##plugins.themes.bootstrap3.article.details##
Historiography, methodology, history of the food, social and cultural history
Authors publishing in the journal Historia Contemporánea agree to the following terms:
- Authors retain full copyright of their papers, but also grant copyright to the academic publisher (UPV/EHU Press) for the purposes of copyright management, vigilance and protection.
- Papers are by default published with a non-restrictive Creative Commons CC-BY-NC-ND 4.0. You are free to: Share, copy and redistribute the material in any medium or format. The licensor cannot revoke these freedoms as long as you follow the license terms. Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial — You may not use the material for commercial purposes.
NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
- If an author requires a more restricted CC license (e.g. CC-BY-SA), this can be provided by contacting our publisher at: publications@ehu.eus
- In particular, and without having to request additional permission, CC BY-NC-ND licensed papers can be deposited in institutional repositories and academic web sites.
- Postprints (i.e. accepted but non-edited versions of the manuscript) can also be pre-published online, providing acknowledgement of authorship and source is specified as above.
For non-standard uses of papers or materials published in Historia Contemporánea, please contact our publisher UPV/EHU Press at: publications@ehu.eus