De Gustibus.  Arguing about Taste and Why We Do It (Peter Kivy)

Kepa Korta

doi:10.1387/gogoa.17257

De Gustibus. Arguing about Taste and Why We Do It (Peter Kivy)

PDF (Euskara)

Published 03/02/2017

DOI https://doi.org/10.1387/gogoa.17257

Kepa Korta

Abstract

Zergatik eztabaidatzen dugu arteaz? Zertaz ari gara Mozart Bruckner baino hobea dela diogunean? Ba al du zentzurik esateak Sarrionandia poeta hobea dela Atxaga baino? Lertxundiren nobelak hobeak direla Saizarbitoriarenak baino? Baieztapen horien aldeko nahiz kontrako arrazoiak ematen hastea alferlana al da?

How to Cite

Korta, K. (2017). De Gustibus. Arguing about Taste and Why We Do It (Peter Kivy). Gogoa, 15. https://doi.org/10.1387/gogoa.17257

Abstract 279 | PDF (Euskara) Downloads 363

Issue

Vol. 15 (2016)

Section

Liburuen kritikak

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