Foods policies and commensality in the avance of the soya frontier

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Ximena Cabral Juliana Huergo Ileana Ibáñez

Abstract

In Argentina, from 2001, during the soya monocultivation avance, the State through its foods policies begins to promote the consumption of that oilseed by the popular sectors. The impact of this is expressed in the forms of individuation, socialization and health of its recipients. We analyzed the senses associated with commensality as a practice of meeting and family -social organization around the food, crossed by the production model and food policies in recent decades in Argentina.

Abstract 489 | PDF (Español) Downloads 157

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Keywords

commensality, food policies

Section
Research Articles