La Economía Circular agrícola y la cadena de suministro. Una revisión de la literatura
##plugins.themes.bootstrap3.article.main##
##plugins.themes.bootstrap3.article.sidebar##
Publicado
03-04-2025
Luis Oswaldo Rodríguez-Mañay
Inmaculada Guaita-Pradas
Inmaculada Marques-Pérez
Universidad Central del Ecuador. Facultad de Ciencias Administrativas. Dirección postal: Av. América y San Gregorio s/n, Código postal 170129. Quito-Ecuador
https://orcid.org/0000-0001-7492-3148
Inmaculada Guaita-Pradas
Universidad Politécnica de Valencia. Facultad de Administración de Empresas. Departamento de Economía y Ciencias Sociales. Dirección postal: Camino de Vera s/n, CP 46071. Valencia-España
Inmaculada Marques-Pérez
Universidad Politécnica de Valencia. Facultad de Administración de Empresas. Departamento de Economía y Ciencias Sociales. Dirección postal: Camino de Vera s/n, CP 46021. Valencia-España
Resumen
El presente estudio analiza la contribución científica a la economía circular (CE) en la cadena de suministro agroalimentaria (AFSC), visualizando sus perspectivas futuras. Se realizó una búsqueda en las bases de datos Web of Science (WoS) y Scopus siguiendo la metodología PRISMA, lo que resultó en 182 documentos tras aplicar criterios de inclusión y exclusión. Se llevó a cabo un mapeo científico mediante análisis de citas y producción anual por revistas y autores, utilizando también la metodología Tree of Science (ToS) para estudiar las contribuciones temporales y un análisis de clústeres en subáreas. Los resultados muestran un notable aumento en la producción científica, destacando a Italia, India y China como los países más productivos, en revistas Journal of Cleaner Production y Sustainability lidera las publicaciones. Se identificaron dos estudios relevantes: uno introduce un nuevo indicador para medir la eficiencia de recursos en la cadena de suministro (SC), y el otro propone un modelo que integra la tecnología blockchain. Ambos estudios son reconocidos por su alto conteo de citas y su impacto en el campo. Además, se resalta la necesidad de herramientas de evaluación más precisas, la exploración de tecnologías innovadoras, y fomentar la colaboración entre académicos y la industria. Finalmente, se subraya la importancia de investigar cadenas de suministro específicas, como el aceite de oliva y la carne, para generar estrategias efectivas hacia la CE, resaltando que este estudio proporciona una metodología robusta para futuros análisis y decisiones en políticas públicas.
Cómo citar
Rodríguez-Mañay, . L. O., Guaita-Pradas, . I., & Marques-Pérez, . I. (2025). La Economía Circular agrícola y la cadena de suministro. Una revisión de la literatura. Cuadernos De Gestión, 1–13. https://doi.org/10.5295/cdg.242224lo
- APA
- Chicago
- Harvard Descargar cita
- Endnote/Zotero/Mendeley (RIS)
- BibTeX
##plugins.themes.bootstrap3.article.details##
Keywords
Economía circular, Cadena de suministro, Cienciometría, Tree of Science
References
Abbasi, I. A., Shamim, A., Shad, M. K., Ashari, H., & Yusuf, I. (2024). Circular economy-based integrated farming system for indige nous chicken: Fostering food security and sustainability. Journal of Cleaner Production, 436, 140368. https://doi.org/10.1016/J.JCLE PRO.2023.140368
Achillas, C., & Bochtis, D. (2021). Supply chain management for bioe nergy and bioresources: Bridging the gap between theory and prac tice. Energies, 14(19). https://doi.org/10.3390/EN14196097
Al-Jamimi, H. A., BinMakhashen, G. M., & Bornmann, L. (2022). Use of bibliometrics for research evaluation in emerging markets economies: a review and discussion of bibliometric indicators. Scientometrics 2022, 127(10), 5879-5930. https://doi.org/10.1007/S11192-022-04490-8
Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975. https://doi.org/10.1016/J.JOI.2017.08.007
Banerjee, P., Singh, D., & Kunja, S. R. (2024). Circular economy in agro food supply chain: Bibliometric and network analysis. Business Strategy & Development, 7(2), e360. https://doi.org/10.1002/BSD2.360
Bastian, M., Heymann, S., & Jacomy, M. (2009). Gephi: An Open Source Software for Exploring and Manipulating Networks. Proceedings of the International AAAI Conference on Web and Social Media, 3(1), 361-362. https://doi.org/10.1609/ICWSM.V3I1.13937
Belaud, J. P., Prioux, N., Vialle, C., & Sablayrolles, C. (2019). Big data for agri-food 4.0: Application to sustainability management for by-products supply chain. Computers in Industry, 111, 41-50. https://doi. org/10.1016/J.COMPIND.2019.06.006
Belmonte, J. L., Segura-Robles, A., Moreno-Guerrero, A. J., & Parra-González, M. E. (2020). Machine Learning and Big Data in the Impact Literature. A Bibliometric Review with Scientific Mapping in Web of Science. Symmetry 2020, 12(4), 495. https://doi.org/10.3390/SYM12040495
Bigliardi, B., Dolci, V., Filippelli, S., Pini, B., Petroni, A., & Tagliente, L. (2024). Circular Economy in the Food Supply Chain: A literature review. Procedia Computer Science, 232, 3024-3033. https://doi.org/10.1016/j.procs.2024.02.118
Blondel, V. D., Guillaume, J. L., Lambiotte, R., & Lefebvre, E. (2008). Fast unfolding of communities in large networks. Journal of Statistical Mechanics: Theory and Experiment, 2008(10), P10008. https://doi.org/10.1088/1742-5468/2008/10/P10008
Caccialanza, A., Cerrato, D., & Galli, D. (2023). Sustainability practices and challenges in the meat supply chain: a systematic literature review. British Food Journal, 125(12), 4470-4497. https://doi.org/10.1108/BFJ-10-2022-0866
Casado-Vara, R., Prieto, J., La Prieta, F. De, & Corchado, J. M. (2018). How blockchain improves the supply chain: case study alimentary supply chain. Procedia Computer Science, 134, 393-398. https://doi.org/10.1016/J.PROCS.2018.07.193
Chen, X. (2023). Does cross-field influence regional and field-specific distributions of highly cited researchers? Scientometrics, 128(1), 825-840. https://doi.org/10.1007/S11192-022-04584-3
De Corato, U. (2020). Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy. Science of The Total Environment, 738, 139840. https://doi.org/10.1016/J.SCITOTENV.2020.139840
Deekonda, S. (2023). Agri-food supply chains from circular economy perspective. Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy, 286-305. https://doi.org/10.4018/978-1-6684-7664-2.CH014
Del Borghi, A., Moreschi, L., & Gallo, M. (2020). Circular economy approach to reduce water–energy–food nexus. Current Opinion in Environmental Science & Health, 13, 23-28. https://doi.org/10.1016/J.COESH.2019.10.002
Di Maio, F., Rem, P. C., Baldé, K., & Polder, M. (2017). Measuring resource efficiency and circular economy: A market value approach. Resources, Conservation and Recycling, 122, 163-171. https://doi.org/10.1016/J.RESCONREC.2017.02.009
Esposito, B., Sessa, M. R., Sica, D., & Malandrino, O. (2020). Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review. Sustainability 2020, 12(18), 7401. https://doi.org/10.3390/SU12187401
Feng, K., & Lam, C. Y. (2021). An Overview of Circular Economy in China: How the Current Challenges Shape the Plans for the Future. The Chinese Economy, 54(5), 355–371. https://doi.org/10.1080/10971475.2021.1875156
Flammer, C. (2021). Corporate green bonds. Journal of Financial Economics, 142(2), 499-516. https://doi.org/10.1016/j.jfineco.2021.01.010
Gallego-Schmid, A., López-Eccher, C., Muñoz, E., Salvador, R., Cano-Londoño, N. A., Barros, M. V., Bernal, D. C., Mendoza, J. M. F., Nadal, A., & Guerrero, A. B. (2024). Circular economy in Latin America and the Caribbean: Drivers, opportunities, barriers and strategies. Sustainable Production and Consumption, 51, 118-136. https://doi.org/10.1016/J.SPC.2024.09.006
Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The Circular Economy – A new sustainability paradigm? Journal of Cleaner Production, 143, 757-768. https://doi.org/10.1016/J.JCLEPRO.2016.12.048
Ghisellini, P., Ncube, A., Rotolo, G., Vassillo, C., Kaiser, S., Passaro, R., & Ulgiati, S. (2023). Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks. Energies 2023, 16(4), 1671. https://doi.org/10.3390/EN16041671
Ghisellini, P., Ripa, M., & Ulgiati, S. (2018). Exploring environmental and economic costs and benefits of a circular economy approach to the construction and demolition sector. A literature review. Journal of Cleaner Production, 178, 618-643. https://doi.org/10.1016/J.JCLEPRO.2017.11.207
Gugel, I., Marchetti, F., Costa, S., Gugel, I., Baldini, E., Vertuani, S., & Manfredini, S. (2024). 2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation. Applied Microbiology and Biotechnology, 108(1), 379. https://doi.org/10.1007/s00253-024-13217-z
Haque, F., Fan, C., & Lee, Y. Y. (2023). From waste to value: Addressing the relevance of waste recovery to agricultural sector in line with circular economy. Journal of Cleaner Production, 415, 137873. https://doi.org/10.1016/J.JCLEPRO.2023.137873
Henke, I., Cartenì, A., Beatrice, C., Di Domenico, D., Marzano, V., Patella, S. M., Picone, M., Tocchi, D., & Cascetta, E. (2024). Fit for 2030? Possible scenarios of road transport demand, energy consumption and greenhouse gas emissions for Italy. Transport Policy, 159, 67-82. https://doi.org/10.1016/j.tranpol.2024.10.002
Hertel, T. W. (2015). The challenges of sustainably feeding a growing planet. Food Security, 7(2), 185-198. https://doi.org/10.1007/S12571-015-0440-2/METRICS
Hurtado-Marín, V. A., Agudelo-Giraldo, J. D., Robledo, S., & Restrepo-Parra, E. (2021). Analysis of dynamic networks based on the Ising model for the case of study of co-authorship of scientific articles. Scientific Reports 2021, 11(1), 1-10. https://doi.org/10.1038/s41598-021-85041-8
Joshi, S., Sharma, M., & Kler, R. (2020). Modeling Circular Economy Dimensions in Agri-Tourism Clusters: Sustainable Performance and Future Research Directions. International Journal of Mathematical, Engineering and Management Sciences, 5(6), 1046-1061. https://doi.org/10.33889/IJMEMS.2020.5.6.080
Ketchen, D. J., & Hult, G. T. M. (2007). Bridging organization theory and supply chain management: The case of best value supply chains. Journal of Operations Management, 25(2), 573-580. https://doi.org/10.1016/J.JOM.2006.05.010
Khan, M. A., & Mahajan, R. (2023). Exploring factors influencing circular economy adoption and firm-level practices in the agribusiness sector: an exploratory study of Indian firms. Environment, Development and Sustainability, 1-31. https://doi.org/10.1007/S10668-023-04267-W
Khanna, M., Zilberman, D., Hochman, G., & Basso, B. (2024). An economic perspective of the circular bioeconomy in the food and agricultural sector. Communications Earth and Environment, 5(1), 507. https://doi.org/10.1038/s43247-024-01663-6
Kharola, S., Ram, M., Kumar Mangla, S., Goyal, N., Nautiyal, O. P., Pant, D., & Kazancoglu, Y. (2022). Exploring the green waste management problem in food supply chains: A circular economy context. Journal of Cleaner Production, 351, 131355. https://doi.org/10.1016/J.JCLEPRO.2022.131355
Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221-232. https://doi.org/10.1016/J.RESCONREC.2017.09.005
Kirchherr, J., Yang, N. H. N., Schulze-Spüntrup, F., Heerink, M. J., & Hartley, K. (2023). Conceptualizing the Circular Economy (Revisited): An Analysis of 221 Definitions. Resources, Conservation and Recycling, 194, 107001. https://doi.org/10.1016/J.RESCONREC.2023.107001
Kiss, K., Ruszkai, C., & Takács-György, K. (2019). Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects. Resources 2019, 8(4), 161. https://doi.org/10.3390/RESOURCES8040161
Korhonen, J., Honkasalo, A., & Seppälä, J. (2018). Circular Economy: The Concept and its Limitations. Ecological Economics, 143, 37-46. https://doi.org/10.1016/J.ECOLECON.2017.06.041
Kounani, A., Pavloudi, A., & Aggelopoulos, S. (2023). Performance indicators of circular economy in the agriculture and food industry. Environment Systems and Decisions, 1, 1-18. https://doi.org/10.1007/S10669-023-09942-X
Kulakovskaya, A., Knoeri, C., Radke, F., & Blum, N. U. (2023). Measuring the Economic Impacts of a Circular Economy: an Evaluation of Indicators. Circular Economy and Sustainability, 3(2), 657-692. https://doi.org/10.1007/S43615-022-00190-W
Kumar, A., Mangla, S. K., & Kumar, P. (2024). Barriers for adoption of Industry 4.0 in sustainable food supply chain: a circular economy perspective. International Journal of Productivity and Performance Management, 73(2), 385-411. https://doi.org/10.1108/IJPPM-12-2020-0695
Kumar, S., Raut, R. D., Nayal, K., Kraus, S., Yadav, V. S., & Narkhede, B. E. (2021). To identify industry 4.0 and circular economy adoption barriers in the agriculture supply chain by using ISM-ANP. Journal of Cleaner Production, 293, 126023. https://doi.org/10.1016/J.JCLEPRO.2021.126023
Kyriakarakos, G., Petropoulos, T., Marinoudi, V., Berruto, R., & Bochtis, D. (2024). Carbon Farming: Bridging Technology Development with Policy Goals. Sustainability 2024, 16(5), 1903. https://doi.org/10.3390/SU16051903
Lal, R., Brevik, E. C., Dawson, L., Field, D., Glaser, B., Hartemink, A. E., Hatano, R., Lascelles, B., Monger, C., Scholten, T., Singh, B. R., Spiegel, H., Terribile, F., Basile, A., Zhang, Y., Horn, R., Kosaki, T., & Sánchez, L. B. R. (2020). Managing Soils for Recovering from the COVID-19 Pandemic. Soil Systems 2020, 4(3), 46. https://doi.org/10.3390/SOILSYSTEMS4030046
Leydesdorff, L., Tekles, A., & Bornmann, L. (2021). A proposal to revise the disruption indicator. Profesional de La Información / Information Professional, 30(1), 1-6. https://doi.org/10.3145/EPI.2021.ENE.21
Longo, S., Cellura, M., Luu, L. Q., Nguyen, T. Q., Rincione, R., & Guarino, F. (2024). Circular economy and life cycle thinking applied to the biomass supply chain: A review. Renewable Energy, 220, 119598. https://doi.org/10.1016/J.RENENE.2023.119598
Marín-Velásquez, T. D., & Arrojas-Tocuyo, D. D. J. (2021). Revistas científicas de América Latina y el Caribe en SciELO, Scopus y Web of Science en el área de Ingeniería y Tecnología: su relación con variables socioeconómicas. Revista Española de Documentación Científica, 44(3), e301-e301. https://doi.org/10.3989/REDC.2021.3.1812
Matkerimova, A. M., Kadyrov, T. A., Torogeldieva, A. B., & Ogoreva, Y. A. (2022). Systematic Assessment of the Sustainability of Circular Agriculture. Environmental Footprints and Eco-Design of Products and Processes, 199-206. https://doi.org/10.1007/978-981-19-1125-5_23
Medhekar, A. (2024). Circular economy in agriculture and sustainable development. In Circular Economy and Manufacturing. Elsevier, 15-31. https://doi.org/10.1016/B978-0-443-14028-0.00007-4
Mehmood, A., Ahmed, S., Viza, E., Bogush, A., & Ayyub, R. M. (2021). Drivers and barriers towards circular economy in agri-food supply chain: A review. Business Strategy & Development, 4(4), 465-481. https://doi.org/10.1002/BSD2.171
Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., Antes, G., Atkins, D., Barbour, V., Barrowman, N., Berlin, J. A., Clark, J., Clarke, M., Cook, D., D’Amico, R., Deeks, J. J., Devereaux, P. J., Dickersin, K., Egger, M., Ernst, E., Gøtzsche, P. C., … Tugwell, P. (2009). Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Medicine, 6(7). https://doi.org/10.1371/JOURNAL.PMED.1000097
Morales, M. E., Batlles-Delafuente, A., Cortés-García, F. J., & Belmonte-Ureña, L. J. (2021). Theoretical Research on Circular Economy and Sustainability Trade-Offs and Synergies. Sustainability 2021, 13(21), 11636. https://doi.org/10.3390/SU132111636
Moral-Muñoz, J. A., Herrera-Viedma, E., Santisteban-Espejo, A., & Cobo, M. J. (2020). Software tools for conducting bibliometric analysis in science: An up-to-date review. Profesional de La Información / Information Professional, 29(1), 1699-2407. https://doi.org/10.3145/EPI.2020.ENE.03
Murray, A., Skene, K., & Haynes, K. (2017). The Circular Economy: An Interdisciplinary Exploration of the Concept and Application in a Global Context. Journal of Business Ethics, 140(3), 369-380. https://doi.org/10.1007/S10551-015-2693-2/METRICS
Ncube, A., Fiorentino, G., Panfilo, C., De Falco, M., & Ulgiati, S. (2022). Circular economy paths in the olive oil industry: a Life Cycle Assessment look into environmental performance and benefits. International Journal of Life Cycle Assessment, 1, 1-21. https://doi.org/10.1007/S11367-022-02031-2
Nikolaou, I. E., Jones, N., & Stefanakis, A. (2021). Circular Economy and Sustainability: the Past, the Present and the Future Directions. Circular Economy and Sustainability, 1(1), 1-20. https://doi.org/10.1007/S43615-021-00030-3
Pacini, H., & Golbeck, J. (2020). Trade in Scrap Materials: Looking Beyond Plastics. Preprints. https://doi.org/10.20944/PREPRINTS202010.0044.V1
Padthar, S., Naruetharadhol, P., Srisathan, W. A., & Ketkaew, C. (2024). From Linear to Circular Economy: Embracing Digital Innovations for Sustainable Agri-Food Waste Management among Farmers and Retailers. Resources, 13(6), 79. https://doi.org/10.3390/resources13060079
Phelan, A. A., Ross, H., Setianto, N. A., Fielding, K., & Pradipta, L. (2020). Ocean plastic crisis-Mental models of plastic pollution from remote Indonesian coastal communities. PLOS ONE, 15(7), e0236149. https://doi.org/10.1371/JOURNAL.PONE.0236149
Pietzsch, N., Ribeiro, J. L. D., & de Medeiros, J. F. (2017). Benefits, challenges and critical factors of success for Zero Waste: A systematic literature review. Waste Management, 67, 324-353. https://doi.org/10.1016/J.WASMAN.2017.05.004
Poponi, S., Arcese, G., Ruggieri, A., & Pacchera, F. (2023). Value optimisation for the agri-food sector: A circular economy approach. Business Strategy and the Environment, 32(6), 2850-2867. https:// doi.org/10.1002/BSE.3274
Rodias, E., Aivazidou, E., Achillas, C., Aidonis, D., & Bochtis, D. (2020). Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework. Energies 2021, 14(1), 159. https://doi.org/10.3390/EN14010159
Sadh, P. K., Chawla, P., Kumar, S., Das, A., Kumar, R., Bains, A., Sridhar, K., Duhan, J. S., & Sharma, M. (2023). Recovery of agricultural waste biomass: A path for circular bioeconomy. Science of The Total Environment, 870, 161904. https://doi.org/10.1016/J.SCITOTENV.2023.161904
Schipfer, F., Burli, P., Fritsche, U., Hennig, C., Stricker, F., Wirth, M., Proskurina, S., & Serna-Loaiza, S. (2024). The circular bioeconomy: a driver for system integration. Energy, Sustainability and Society, 14(1), 34. https://doi.org/10.1186/s13705-024-00461-4
Sendros, A., Drosatos, G., Efraimidis, P. S., & Tsirliganis, N. C. (2022). Blockchain Applications in Agriculture: A Scoping Review. Applied Sciences, 12(16), 8061. https://doi.org/10.3390/APP12168061
Shi, W., Fenton, O., Ashekuzzaman, S. M., Daly, K., Leahy, J. J., Khalaf, N., Hu, Y., Chojnacka, K., Numviyimana, C., & Healy, M. G. (2022). An examination of maximum legal application rates of dairy processing and associated STRUBIAS fertilising products in agriculture. Journal of Environmental Management, 301, 113880. https://doi.org/10.1016/J.JENVMAN.2021.113880
Si, B., Liang, Y., Zhao, J., Zhang, Y., Liao, X., Jin, H., Liu, H., & Gu, L. (2022). GGraph: An Efficient Structure-Aware Approach for Iterative Graph Processing. IEEE Transactions on Big Data, 8(5), 1182-1194. https://doi.org/10.1109/TBDATA.2020.3019641
Silvestri, C., Silvestri, L., Piccarozzi, M., & Ruggieri, A. (2022). Toward a framework for selecting indicators of measuring sustainability and circular economy in the agri-food sector: a systematic literature review. The International Journal of Life Cycle Assessment 2022, 1, 1-39. https://doi.org/10.1007/S11367-022-02032-1
Sinha, S., & Tripathi, P. (2021). Trends and challenges in valorisation of food waste in developing economies: A case study of India. Case Studies in Chemical and Environmental Engineering, 4, 100162. https://doi.org/10.1016/J.CSCEE.2021.100162
Stempfle, S., Carlucci, D., de Gennaro, B. C., Roselli, L., & Giannoccaro, G. (2021). Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review. Sustainability, 13(17), 9789. https://doi.org/10.3390/SU13179789
Sun, L., Wu, L., & Qi, P. (2020). Global characteristics and trends of research on industrial structure and carbon emissions: a bibliometric analysis. Environmental Science and Pollution Research, 27(36), 44892-44905. https://doi.org/10.1007/S11356-020-10915-9
Tisserant, A., Pauliuk, S., Merciai, S., Schmidt, J., Fry, J., Wood, R., & Tukker, A. (2017). Solid Waste and the Circular Economy: A Global Analysis of Waste Treatment and Waste Footprints. Journal of Industrial Ecology, 21(3), 628-640. https://doi.org/10.1111/JIEC.12562
Tseng, M. L., Chiu, A. S. F., Chien, C. F., & Tan, R. R. (2019). Pathways and barriers to circularity in food systems. Resources, Conservation and Recycling, 143, 236-237. https://doi.org/10.1016/J.RESCONREC.2019.01.015
Valencia-Hernández, D. S., Robledo, S., Pinilla, R., Duque-Méndez, N. D., & Olivar-Tost, G. (2020). SAP Algorithm for Citation Analysis: An improvement to Tree of Science. Ingeniería e Investigación, 40(1), 45-49. https://doi.org/10.15446/ing.investig.v40n1.77718
Viswanadham, N., & Kameshwaran, S. (2013). The Supply Chain Ecosystem Framework. World Scientific Book Chapters, 17-44. https://doi.org/10.1142/9789814508179_0002
Walton, C. R., Zak, D., Audet, J., Petersen, R. J., Lange, J., Oehmke, C., Wichtmann, W., Kreyling, J., Grygoruk, M., Jabłońska, E., Kotowski, W., Wiśniewska, M. M., Ziegler, R., & Hoffmann, C. C. (2020). Wetland buffer zones for nitrogen and phosphorus retention: Impacts of soil type, hydrology and vegetation. Science of The Total Environment, 727, 138709. https://doi.org/10.1016/J.SCITOTENV.2020.138709
Wei, T., & Kallbekken, S. (2024). Estimating carbon leakage from aviation by combining sectoral and general equilibrium models. MethodsX, 13, 102975. https://doi.org/10.1016/j.mex.2024.102975
Yadav, V. S., Singh, A. R., Gunasekaran, A., Raut, R. D., & Narkhede, B. E. (2022). A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives. Sustainable Production and Consumption, 29, 685-704. https://doi.org/10.1016/J.SPC.2021.11.019
Yaqot, M., Menezes, B. C., & Al-Ansari, T. (2023). Roadmap to Precision Agriculture Under Circular Economy Constraints. Journal of Information and Knowledge Management, 22(5), 2250092. https:// doi.org/10.1142/S0219649222500927 Zanardello, C. (2023). Market forces in Italian academia today (and yesterday). Scientometrics, 128(1), 651-698. https://doi.org/10.1007/ S11192-022-04579-0
Zhou, X., Lu, H., & Kumar Mangla, S. (2024). The impact of digital tra ceability on sustainability performance: investigating the roles of sustainability-oriented innovation and supply chain learning. Su pply Chain Management: An International Journal, 29(3), 497-522. https://doi.org/10.1108/SCM-01-2023-0047
Achillas, C., & Bochtis, D. (2021). Supply chain management for bioe nergy and bioresources: Bridging the gap between theory and prac tice. Energies, 14(19). https://doi.org/10.3390/EN14196097
Al-Jamimi, H. A., BinMakhashen, G. M., & Bornmann, L. (2022). Use of bibliometrics for research evaluation in emerging markets economies: a review and discussion of bibliometric indicators. Scientometrics 2022, 127(10), 5879-5930. https://doi.org/10.1007/S11192-022-04490-8
Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975. https://doi.org/10.1016/J.JOI.2017.08.007
Banerjee, P., Singh, D., & Kunja, S. R. (2024). Circular economy in agro food supply chain: Bibliometric and network analysis. Business Strategy & Development, 7(2), e360. https://doi.org/10.1002/BSD2.360
Bastian, M., Heymann, S., & Jacomy, M. (2009). Gephi: An Open Source Software for Exploring and Manipulating Networks. Proceedings of the International AAAI Conference on Web and Social Media, 3(1), 361-362. https://doi.org/10.1609/ICWSM.V3I1.13937
Belaud, J. P., Prioux, N., Vialle, C., & Sablayrolles, C. (2019). Big data for agri-food 4.0: Application to sustainability management for by-products supply chain. Computers in Industry, 111, 41-50. https://doi. org/10.1016/J.COMPIND.2019.06.006
Belmonte, J. L., Segura-Robles, A., Moreno-Guerrero, A. J., & Parra-González, M. E. (2020). Machine Learning and Big Data in the Impact Literature. A Bibliometric Review with Scientific Mapping in Web of Science. Symmetry 2020, 12(4), 495. https://doi.org/10.3390/SYM12040495
Bigliardi, B., Dolci, V., Filippelli, S., Pini, B., Petroni, A., & Tagliente, L. (2024). Circular Economy in the Food Supply Chain: A literature review. Procedia Computer Science, 232, 3024-3033. https://doi.org/10.1016/j.procs.2024.02.118
Blondel, V. D., Guillaume, J. L., Lambiotte, R., & Lefebvre, E. (2008). Fast unfolding of communities in large networks. Journal of Statistical Mechanics: Theory and Experiment, 2008(10), P10008. https://doi.org/10.1088/1742-5468/2008/10/P10008
Caccialanza, A., Cerrato, D., & Galli, D. (2023). Sustainability practices and challenges in the meat supply chain: a systematic literature review. British Food Journal, 125(12), 4470-4497. https://doi.org/10.1108/BFJ-10-2022-0866
Casado-Vara, R., Prieto, J., La Prieta, F. De, & Corchado, J. M. (2018). How blockchain improves the supply chain: case study alimentary supply chain. Procedia Computer Science, 134, 393-398. https://doi.org/10.1016/J.PROCS.2018.07.193
Chen, X. (2023). Does cross-field influence regional and field-specific distributions of highly cited researchers? Scientometrics, 128(1), 825-840. https://doi.org/10.1007/S11192-022-04584-3
De Corato, U. (2020). Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy. Science of The Total Environment, 738, 139840. https://doi.org/10.1016/J.SCITOTENV.2020.139840
Deekonda, S. (2023). Agri-food supply chains from circular economy perspective. Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy, 286-305. https://doi.org/10.4018/978-1-6684-7664-2.CH014
Del Borghi, A., Moreschi, L., & Gallo, M. (2020). Circular economy approach to reduce water–energy–food nexus. Current Opinion in Environmental Science & Health, 13, 23-28. https://doi.org/10.1016/J.COESH.2019.10.002
Di Maio, F., Rem, P. C., Baldé, K., & Polder, M. (2017). Measuring resource efficiency and circular economy: A market value approach. Resources, Conservation and Recycling, 122, 163-171. https://doi.org/10.1016/J.RESCONREC.2017.02.009
Esposito, B., Sessa, M. R., Sica, D., & Malandrino, O. (2020). Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review. Sustainability 2020, 12(18), 7401. https://doi.org/10.3390/SU12187401
Feng, K., & Lam, C. Y. (2021). An Overview of Circular Economy in China: How the Current Challenges Shape the Plans for the Future. The Chinese Economy, 54(5), 355–371. https://doi.org/10.1080/10971475.2021.1875156
Flammer, C. (2021). Corporate green bonds. Journal of Financial Economics, 142(2), 499-516. https://doi.org/10.1016/j.jfineco.2021.01.010
Gallego-Schmid, A., López-Eccher, C., Muñoz, E., Salvador, R., Cano-Londoño, N. A., Barros, M. V., Bernal, D. C., Mendoza, J. M. F., Nadal, A., & Guerrero, A. B. (2024). Circular economy in Latin America and the Caribbean: Drivers, opportunities, barriers and strategies. Sustainable Production and Consumption, 51, 118-136. https://doi.org/10.1016/J.SPC.2024.09.006
Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The Circular Economy – A new sustainability paradigm? Journal of Cleaner Production, 143, 757-768. https://doi.org/10.1016/J.JCLEPRO.2016.12.048
Ghisellini, P., Ncube, A., Rotolo, G., Vassillo, C., Kaiser, S., Passaro, R., & Ulgiati, S. (2023). Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks. Energies 2023, 16(4), 1671. https://doi.org/10.3390/EN16041671
Ghisellini, P., Ripa, M., & Ulgiati, S. (2018). Exploring environmental and economic costs and benefits of a circular economy approach to the construction and demolition sector. A literature review. Journal of Cleaner Production, 178, 618-643. https://doi.org/10.1016/J.JCLEPRO.2017.11.207
Gugel, I., Marchetti, F., Costa, S., Gugel, I., Baldini, E., Vertuani, S., & Manfredini, S. (2024). 2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation. Applied Microbiology and Biotechnology, 108(1), 379. https://doi.org/10.1007/s00253-024-13217-z
Haque, F., Fan, C., & Lee, Y. Y. (2023). From waste to value: Addressing the relevance of waste recovery to agricultural sector in line with circular economy. Journal of Cleaner Production, 415, 137873. https://doi.org/10.1016/J.JCLEPRO.2023.137873
Henke, I., Cartenì, A., Beatrice, C., Di Domenico, D., Marzano, V., Patella, S. M., Picone, M., Tocchi, D., & Cascetta, E. (2024). Fit for 2030? Possible scenarios of road transport demand, energy consumption and greenhouse gas emissions for Italy. Transport Policy, 159, 67-82. https://doi.org/10.1016/j.tranpol.2024.10.002
Hertel, T. W. (2015). The challenges of sustainably feeding a growing planet. Food Security, 7(2), 185-198. https://doi.org/10.1007/S12571-015-0440-2/METRICS
Hurtado-Marín, V. A., Agudelo-Giraldo, J. D., Robledo, S., & Restrepo-Parra, E. (2021). Analysis of dynamic networks based on the Ising model for the case of study of co-authorship of scientific articles. Scientific Reports 2021, 11(1), 1-10. https://doi.org/10.1038/s41598-021-85041-8
Joshi, S., Sharma, M., & Kler, R. (2020). Modeling Circular Economy Dimensions in Agri-Tourism Clusters: Sustainable Performance and Future Research Directions. International Journal of Mathematical, Engineering and Management Sciences, 5(6), 1046-1061. https://doi.org/10.33889/IJMEMS.2020.5.6.080
Ketchen, D. J., & Hult, G. T. M. (2007). Bridging organization theory and supply chain management: The case of best value supply chains. Journal of Operations Management, 25(2), 573-580. https://doi.org/10.1016/J.JOM.2006.05.010
Khan, M. A., & Mahajan, R. (2023). Exploring factors influencing circular economy adoption and firm-level practices in the agribusiness sector: an exploratory study of Indian firms. Environment, Development and Sustainability, 1-31. https://doi.org/10.1007/S10668-023-04267-W
Khanna, M., Zilberman, D., Hochman, G., & Basso, B. (2024). An economic perspective of the circular bioeconomy in the food and agricultural sector. Communications Earth and Environment, 5(1), 507. https://doi.org/10.1038/s43247-024-01663-6
Kharola, S., Ram, M., Kumar Mangla, S., Goyal, N., Nautiyal, O. P., Pant, D., & Kazancoglu, Y. (2022). Exploring the green waste management problem in food supply chains: A circular economy context. Journal of Cleaner Production, 351, 131355. https://doi.org/10.1016/J.JCLEPRO.2022.131355
Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221-232. https://doi.org/10.1016/J.RESCONREC.2017.09.005
Kirchherr, J., Yang, N. H. N., Schulze-Spüntrup, F., Heerink, M. J., & Hartley, K. (2023). Conceptualizing the Circular Economy (Revisited): An Analysis of 221 Definitions. Resources, Conservation and Recycling, 194, 107001. https://doi.org/10.1016/J.RESCONREC.2023.107001
Kiss, K., Ruszkai, C., & Takács-György, K. (2019). Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects. Resources 2019, 8(4), 161. https://doi.org/10.3390/RESOURCES8040161
Korhonen, J., Honkasalo, A., & Seppälä, J. (2018). Circular Economy: The Concept and its Limitations. Ecological Economics, 143, 37-46. https://doi.org/10.1016/J.ECOLECON.2017.06.041
Kounani, A., Pavloudi, A., & Aggelopoulos, S. (2023). Performance indicators of circular economy in the agriculture and food industry. Environment Systems and Decisions, 1, 1-18. https://doi.org/10.1007/S10669-023-09942-X
Kulakovskaya, A., Knoeri, C., Radke, F., & Blum, N. U. (2023). Measuring the Economic Impacts of a Circular Economy: an Evaluation of Indicators. Circular Economy and Sustainability, 3(2), 657-692. https://doi.org/10.1007/S43615-022-00190-W
Kumar, A., Mangla, S. K., & Kumar, P. (2024). Barriers for adoption of Industry 4.0 in sustainable food supply chain: a circular economy perspective. International Journal of Productivity and Performance Management, 73(2), 385-411. https://doi.org/10.1108/IJPPM-12-2020-0695
Kumar, S., Raut, R. D., Nayal, K., Kraus, S., Yadav, V. S., & Narkhede, B. E. (2021). To identify industry 4.0 and circular economy adoption barriers in the agriculture supply chain by using ISM-ANP. Journal of Cleaner Production, 293, 126023. https://doi.org/10.1016/J.JCLEPRO.2021.126023
Kyriakarakos, G., Petropoulos, T., Marinoudi, V., Berruto, R., & Bochtis, D. (2024). Carbon Farming: Bridging Technology Development with Policy Goals. Sustainability 2024, 16(5), 1903. https://doi.org/10.3390/SU16051903
Lal, R., Brevik, E. C., Dawson, L., Field, D., Glaser, B., Hartemink, A. E., Hatano, R., Lascelles, B., Monger, C., Scholten, T., Singh, B. R., Spiegel, H., Terribile, F., Basile, A., Zhang, Y., Horn, R., Kosaki, T., & Sánchez, L. B. R. (2020). Managing Soils for Recovering from the COVID-19 Pandemic. Soil Systems 2020, 4(3), 46. https://doi.org/10.3390/SOILSYSTEMS4030046
Leydesdorff, L., Tekles, A., & Bornmann, L. (2021). A proposal to revise the disruption indicator. Profesional de La Información / Information Professional, 30(1), 1-6. https://doi.org/10.3145/EPI.2021.ENE.21
Longo, S., Cellura, M., Luu, L. Q., Nguyen, T. Q., Rincione, R., & Guarino, F. (2024). Circular economy and life cycle thinking applied to the biomass supply chain: A review. Renewable Energy, 220, 119598. https://doi.org/10.1016/J.RENENE.2023.119598
Marín-Velásquez, T. D., & Arrojas-Tocuyo, D. D. J. (2021). Revistas científicas de América Latina y el Caribe en SciELO, Scopus y Web of Science en el área de Ingeniería y Tecnología: su relación con variables socioeconómicas. Revista Española de Documentación Científica, 44(3), e301-e301. https://doi.org/10.3989/REDC.2021.3.1812
Matkerimova, A. M., Kadyrov, T. A., Torogeldieva, A. B., & Ogoreva, Y. A. (2022). Systematic Assessment of the Sustainability of Circular Agriculture. Environmental Footprints and Eco-Design of Products and Processes, 199-206. https://doi.org/10.1007/978-981-19-1125-5_23
Medhekar, A. (2024). Circular economy in agriculture and sustainable development. In Circular Economy and Manufacturing. Elsevier, 15-31. https://doi.org/10.1016/B978-0-443-14028-0.00007-4
Mehmood, A., Ahmed, S., Viza, E., Bogush, A., & Ayyub, R. M. (2021). Drivers and barriers towards circular economy in agri-food supply chain: A review. Business Strategy & Development, 4(4), 465-481. https://doi.org/10.1002/BSD2.171
Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., Antes, G., Atkins, D., Barbour, V., Barrowman, N., Berlin, J. A., Clark, J., Clarke, M., Cook, D., D’Amico, R., Deeks, J. J., Devereaux, P. J., Dickersin, K., Egger, M., Ernst, E., Gøtzsche, P. C., … Tugwell, P. (2009). Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Medicine, 6(7). https://doi.org/10.1371/JOURNAL.PMED.1000097
Morales, M. E., Batlles-Delafuente, A., Cortés-García, F. J., & Belmonte-Ureña, L. J. (2021). Theoretical Research on Circular Economy and Sustainability Trade-Offs and Synergies. Sustainability 2021, 13(21), 11636. https://doi.org/10.3390/SU132111636
Moral-Muñoz, J. A., Herrera-Viedma, E., Santisteban-Espejo, A., & Cobo, M. J. (2020). Software tools for conducting bibliometric analysis in science: An up-to-date review. Profesional de La Información / Information Professional, 29(1), 1699-2407. https://doi.org/10.3145/EPI.2020.ENE.03
Murray, A., Skene, K., & Haynes, K. (2017). The Circular Economy: An Interdisciplinary Exploration of the Concept and Application in a Global Context. Journal of Business Ethics, 140(3), 369-380. https://doi.org/10.1007/S10551-015-2693-2/METRICS
Ncube, A., Fiorentino, G., Panfilo, C., De Falco, M., & Ulgiati, S. (2022). Circular economy paths in the olive oil industry: a Life Cycle Assessment look into environmental performance and benefits. International Journal of Life Cycle Assessment, 1, 1-21. https://doi.org/10.1007/S11367-022-02031-2
Nikolaou, I. E., Jones, N., & Stefanakis, A. (2021). Circular Economy and Sustainability: the Past, the Present and the Future Directions. Circular Economy and Sustainability, 1(1), 1-20. https://doi.org/10.1007/S43615-021-00030-3
Pacini, H., & Golbeck, J. (2020). Trade in Scrap Materials: Looking Beyond Plastics. Preprints. https://doi.org/10.20944/PREPRINTS202010.0044.V1
Padthar, S., Naruetharadhol, P., Srisathan, W. A., & Ketkaew, C. (2024). From Linear to Circular Economy: Embracing Digital Innovations for Sustainable Agri-Food Waste Management among Farmers and Retailers. Resources, 13(6), 79. https://doi.org/10.3390/resources13060079
Phelan, A. A., Ross, H., Setianto, N. A., Fielding, K., & Pradipta, L. (2020). Ocean plastic crisis-Mental models of plastic pollution from remote Indonesian coastal communities. PLOS ONE, 15(7), e0236149. https://doi.org/10.1371/JOURNAL.PONE.0236149
Pietzsch, N., Ribeiro, J. L. D., & de Medeiros, J. F. (2017). Benefits, challenges and critical factors of success for Zero Waste: A systematic literature review. Waste Management, 67, 324-353. https://doi.org/10.1016/J.WASMAN.2017.05.004
Poponi, S., Arcese, G., Ruggieri, A., & Pacchera, F. (2023). Value optimisation for the agri-food sector: A circular economy approach. Business Strategy and the Environment, 32(6), 2850-2867. https:// doi.org/10.1002/BSE.3274
Rodias, E., Aivazidou, E., Achillas, C., Aidonis, D., & Bochtis, D. (2020). Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework. Energies 2021, 14(1), 159. https://doi.org/10.3390/EN14010159
Sadh, P. K., Chawla, P., Kumar, S., Das, A., Kumar, R., Bains, A., Sridhar, K., Duhan, J. S., & Sharma, M. (2023). Recovery of agricultural waste biomass: A path for circular bioeconomy. Science of The Total Environment, 870, 161904. https://doi.org/10.1016/J.SCITOTENV.2023.161904
Schipfer, F., Burli, P., Fritsche, U., Hennig, C., Stricker, F., Wirth, M., Proskurina, S., & Serna-Loaiza, S. (2024). The circular bioeconomy: a driver for system integration. Energy, Sustainability and Society, 14(1), 34. https://doi.org/10.1186/s13705-024-00461-4
Sendros, A., Drosatos, G., Efraimidis, P. S., & Tsirliganis, N. C. (2022). Blockchain Applications in Agriculture: A Scoping Review. Applied Sciences, 12(16), 8061. https://doi.org/10.3390/APP12168061
Shi, W., Fenton, O., Ashekuzzaman, S. M., Daly, K., Leahy, J. J., Khalaf, N., Hu, Y., Chojnacka, K., Numviyimana, C., & Healy, M. G. (2022). An examination of maximum legal application rates of dairy processing and associated STRUBIAS fertilising products in agriculture. Journal of Environmental Management, 301, 113880. https://doi.org/10.1016/J.JENVMAN.2021.113880
Si, B., Liang, Y., Zhao, J., Zhang, Y., Liao, X., Jin, H., Liu, H., & Gu, L. (2022). GGraph: An Efficient Structure-Aware Approach for Iterative Graph Processing. IEEE Transactions on Big Data, 8(5), 1182-1194. https://doi.org/10.1109/TBDATA.2020.3019641
Silvestri, C., Silvestri, L., Piccarozzi, M., & Ruggieri, A. (2022). Toward a framework for selecting indicators of measuring sustainability and circular economy in the agri-food sector: a systematic literature review. The International Journal of Life Cycle Assessment 2022, 1, 1-39. https://doi.org/10.1007/S11367-022-02032-1
Sinha, S., & Tripathi, P. (2021). Trends and challenges in valorisation of food waste in developing economies: A case study of India. Case Studies in Chemical and Environmental Engineering, 4, 100162. https://doi.org/10.1016/J.CSCEE.2021.100162
Stempfle, S., Carlucci, D., de Gennaro, B. C., Roselli, L., & Giannoccaro, G. (2021). Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review. Sustainability, 13(17), 9789. https://doi.org/10.3390/SU13179789
Sun, L., Wu, L., & Qi, P. (2020). Global characteristics and trends of research on industrial structure and carbon emissions: a bibliometric analysis. Environmental Science and Pollution Research, 27(36), 44892-44905. https://doi.org/10.1007/S11356-020-10915-9
Tisserant, A., Pauliuk, S., Merciai, S., Schmidt, J., Fry, J., Wood, R., & Tukker, A. (2017). Solid Waste and the Circular Economy: A Global Analysis of Waste Treatment and Waste Footprints. Journal of Industrial Ecology, 21(3), 628-640. https://doi.org/10.1111/JIEC.12562
Tseng, M. L., Chiu, A. S. F., Chien, C. F., & Tan, R. R. (2019). Pathways and barriers to circularity in food systems. Resources, Conservation and Recycling, 143, 236-237. https://doi.org/10.1016/J.RESCONREC.2019.01.015
Valencia-Hernández, D. S., Robledo, S., Pinilla, R., Duque-Méndez, N. D., & Olivar-Tost, G. (2020). SAP Algorithm for Citation Analysis: An improvement to Tree of Science. Ingeniería e Investigación, 40(1), 45-49. https://doi.org/10.15446/ing.investig.v40n1.77718
Viswanadham, N., & Kameshwaran, S. (2013). The Supply Chain Ecosystem Framework. World Scientific Book Chapters, 17-44. https://doi.org/10.1142/9789814508179_0002
Walton, C. R., Zak, D., Audet, J., Petersen, R. J., Lange, J., Oehmke, C., Wichtmann, W., Kreyling, J., Grygoruk, M., Jabłońska, E., Kotowski, W., Wiśniewska, M. M., Ziegler, R., & Hoffmann, C. C. (2020). Wetland buffer zones for nitrogen and phosphorus retention: Impacts of soil type, hydrology and vegetation. Science of The Total Environment, 727, 138709. https://doi.org/10.1016/J.SCITOTENV.2020.138709
Wei, T., & Kallbekken, S. (2024). Estimating carbon leakage from aviation by combining sectoral and general equilibrium models. MethodsX, 13, 102975. https://doi.org/10.1016/j.mex.2024.102975
Yadav, V. S., Singh, A. R., Gunasekaran, A., Raut, R. D., & Narkhede, B. E. (2022). A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives. Sustainable Production and Consumption, 29, 685-704. https://doi.org/10.1016/J.SPC.2021.11.019
Yaqot, M., Menezes, B. C., & Al-Ansari, T. (2023). Roadmap to Precision Agriculture Under Circular Economy Constraints. Journal of Information and Knowledge Management, 22(5), 2250092. https:// doi.org/10.1142/S0219649222500927 Zanardello, C. (2023). Market forces in Italian academia today (and yesterday). Scientometrics, 128(1), 651-698. https://doi.org/10.1007/ S11192-022-04579-0
Zhou, X., Lu, H., & Kumar Mangla, S. (2024). The impact of digital tra ceability on sustainability performance: investigating the roles of sustainability-oriented innovation and supply chain learning. Su pply Chain Management: An International Journal, 29(3), 497-522. https://doi.org/10.1108/SCM-01-2023-0047
Número
Sección
Artículos
Copyright Information
Los autores mantienen el copyright de la publicación. Las publicaciones en Cuadernos de Gestión se distribuyen bajo la licencia de Creative Commons -CC-BY-NC-ND, garantizando el acceso abierto a toda la sociedad.
En concreto la licencia CC-BY-NC-ND permite utilización, copia, distribución y comunicación pública de la obra, siempre que los autores y la fuente sean correctamente citados y no se utilice para propósitos comerciales.
El/la autor/a puede hacer libre uso de su artículo indicando siempre que el texto ha sido publicado en Management Letters/Cuadernos de Gestión y cualquier re-edición del mismo deberá contar con la autorización de la revista.