Vol. 26 No. 1 (2026)
Articles
Developing and validating a scale to assess customer experience during the order fulfillment process in the e-commerce context
Abstract 839 | PDF Downloads 797 | DOI https://doi.org/10.5295/cdg.252388nk
Page 7-21
How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants?
Abstract 620 | PDF Downloads 418 | DOI https://doi.org/10.5295/cdg.252478ad
Page 23-37
From Click to Visit: The Role of eWOM in the Choice of Spa Tourism Destinations under Information Acceptance Models
Abstract 403 | PDF Downloads 315 | DOI https://doi.org/10.5295/cdg.252474aa
Page 39-55
Corporate social performance as a market force: Analysing its impact on stocks’ tail risk and upside potential in the Spanish equity market
Abstract 301 | PDF Downloads 220 | DOI https://doi.org/10.5295/cdg.252386jg
Page 57-72
The Impact of Quality of Financial Information on the Decline of Food Manufacturing Companies in the European Union
Abstract 329 | PDF Downloads 247 | DOI https://doi.org/10.5295/cdg.252377ac
Page 73-89
Analysis of forgotten incidences on knowledge transfer and management skills in Tunja SME’s
Abstract 438 | PDF Downloads 258 | DOI https://doi.org/10.5295/cdg.252411fb
Page 91-107
Systematic literature review on the impact of multifunctional training on organizational resilience
Abstract 1047 | PDF Downloads 413 Supplementary File Downloads 0 | DOI https://doi.org/10.5295/cdg.252468jm
Page 109-124