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Ekaia
Guillén, María D.
Ekaia No. 34 (2018): EKAIA 34
- Ale Arrunta
Addition of vitamin E during in vitro gastrointestinal digestion: antioxidant or prooxidant effect?
Abstract
PDF (Euskara)
Ekaia No. 38 (2020): EKAIA 38
- Ale Arrunta
In vitro gastrointestinal digestion of fresh and oxidized cod liver oil: study of the antioxidant properties of BSA and BHT, and of BHT-derived metabolites
Abstract
PDF (Euskara)
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