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Ekaia
Aldai, Noelia
Ekaia No. 30 (2016): EKAIA 30
- Ale Arrunta
Characterization of horse-meat: chemical composition and fatty acid profile
Abstract
PDF (Euskara)
Ekaia No. 34 (2018): EKAIA 34
- Ale Arrunta
Tenderness analysis in bovine meat: a novel proteomic approach
Abstract
PDF (Euskara)
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