Vol. 23 No. 1 (2023)

Published: 18-01-2023

Articles

Consumer behavior on sustainable issues

Patricia Martínez García de Leaniz, Sandra Castro-González
Abstract 1868 | PDF Downloads 671 | DOI https://doi.org/10.5295/cdg.221853pm
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Page 7-9

Exploring research on the management of business ethics

Ana Batlles-de la Fuente, Emilio Abad-Segura
Abstract 1197 | PDF Downloads 712 | DOI https://doi.org/10.5295/cdg.221694ea
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Page 11-21

Sustainable and Green City Brand. An Exploratory Review

António Carrizo Moreira, Cristiana Rêga Pereira, Margarida Fernandes Lopes, Raquel Arêde Rodrigues Calisto, Vera Teixeira Vale
Abstract 1507 | PDF Downloads 810 | DOI https://doi.org/10.5295/cdg.221715ac
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Page 23-35

Antecedents of the Sharing Economy in a Pandemic Scenario: Prosocial Attitudes, Past Behaviour and Transformation Expectations

Helena Alves, Marta P. Alves, Arminda Paço
Abstract 406 | PDF Downloads 232 | DOI https://doi.org/10.5295/cdg.211615ha
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Page 37-50

A comparison of sustainability attitudes and intentions across generations and gender: a perspective from U.S. consumers

Bridget Satinover Nichols, Jennifer Wehr Holt
Abstract 3440 | PDF Downloads 2027 | DOI https://doi.org/10.5295/cdg.211647bs
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Page 51-62

Corporate social responsibility and its communication on Twitter: analysis of the discourse and feelings generated in society

Tatiana Cuervo-Carabel, Sergio Arce-García, Natalia Orviz-Martínez
Abstract 810 | PDF Downloads 313 | DOI https://doi.org/10.5295/cdg.211639tc
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Page 63-73

The influence of Instagrammers’ recommendations on healthy food purchase intention: The role of consumer involvement

Belem Barbosa, Edar Añaña
Abstract 2355 | PDF Downloads 1460 | DOI https://doi.org/10.5295/cdg.221693ea
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Page 75-86