Vol. 18 No. 2 (2018)
Published: 10-09-2018
Articles
The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain
Abstract 408 | PDF Downloads 242 | DOI https://doi.org/10.5295/cdg.160718lc
Page 15-36
The marketing orientation as a university management philosophy: a framework to guide its application
Abstract 685 | PDF Downloads 248 | DOI https://doi.org/10.5295/cdg.150576al
Page 37-58
Is my professional future biased for gender perceptions? A study for the Spanish case with public policy proposals on education
Abstract 344 | PDF Downloads 267 | DOI https://doi.org/10.5295/cdg.150578in
Page 59-94
Characterization of entrepreneurial intention in university students as from Systemic Entrepreneurship Intention Model: a case study
Abstract 903 | PDF Downloads 365 | DOI https://doi.org/10.5295/cdg.160670jt
Page 95-114
Relationship between entrepreneur's traits and cloud computing adoption among malay-owned SMEs in Malaysia
Abstract 335 | PDF Downloads 154 | DOI https://doi.org/10.5295/cdg.140515ss
Page 115-132
Transparency, Social Responsibility and Corporate Governance: Human Capital of companies
Abstract 726 | PDF Downloads 298 | DOI https://doi.org/10.5295/cdg.160693ft
Page 133-162
Bootstrap method for calculating technical provisions for claims
Abstract 609 | PDF (Español (España)) Downloads 855 | DOI https://doi.org/10.5295/cdg.150609jp
Page 163-184