FoodCultura: La experiencia de coleccionar

Abstract

The path of the artist Antoni Miralda is long, complex and unclassifiable because their methodologies are entangled with his projects and with his work. The act of collecting articulates much of his work. The search for objects to collect generates drift and this drift works as trigger of experiences. His most expanded project, FoodCultura, is a collection of tangible and intangible artifacts on the culinary fact, but mostly it is a place for communication, connection and generation of experiences. It is a way to relate, participate and build community.